KS H ISO 7973-2009(2019)
Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

Standard No.

KS H ISO 7973-2009(2019)

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 7973-2009(2019)

KS H ISO 7973-2009(2019) history

• 0000 KS H ISO 7973-2009(2019)
• 2009 KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
• 0000 KS H ISO 7973:2004