T/NMSP MZB02.24-2023
Certification requirements for livestock products with "Mongolian" label Ulanqab beef (English Version)

Standard No.: T/NMSP MZB02.24-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Group Standards of the People's Republic of China
Latest: T/NMSP MZB02.24-2023

Scope: This document stipulates the certification requirements, certification rules, procedures and evaluation methods for Ulanqab beef "Mongolian" label certification. This document applies to the certification, supervision and management of the "Mongolian" word mark for Ulanqab beef.

T/NMSP MZB02.24-2023 history

2023 T/NMSP MZB02.24-2023 Certification requirements for livestock products with "Mongolian" label Ulanqab beef

Topics on standards and specifications

Ulanqab crystal

Standard and Specification

SB 10251-2000 Ham sausage(Autoclaved ham sausage DBS44/ 005-2016 Food Safety Local Standard Shantou Beef Balls DBS54/ 2001-2017 Local Food Safety Standard Air-Dried Beef NY 5030-2006 Guidelines for the use of veterinary drugs for pollution-free food, livestock and poultry breeding GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 19694-2005 Product of designations of origin or geographical Indication---Pingyao braised beef NY 5032-2006 Guidelines for the use of pollution-free food, livestock and poultry feed and feed additives DB43/ 160.2-2009 Hunan flavor cooked food livestock and poultry cooked food ANSI/GELPP 0002-2002 Good Environmental Livestock Production Practices - Concentrated Livestock Operations - Production Areas GB 18382-2021 Fertilizer marking—Presentation and declaration

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