NS-EN ISO 8261:2001
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)

Standard No.

NS-EN ISO 8261:2001

Release Date

2003

Published By

Standards Norway

Latest

NS-EN ISO 8261:2001

Introduction

This document provides general guidance on the preparation of test samples, initial suspensions, and decimal dilutions for microbiological examination of milk and dairy products. It outlines procedures and considerations relevant to ensuring the accuracy and reliability of microbiological tests. The scope includes methods for sampling, preparation of materials, and handling of samples to facilitate consistent and reproducible results. The document is intended to be used by laboratories and professionals involved in the analysis of milk and dairy products for microbial content. It covers various aspects related to the preparation process, including the selection of appropriate techniques and equipment, as well as the necessary precautions to maintain sample integrity throughout the testing procedure.

*** Please note: This description may not be accurate, please refer to the official documentation.

NS-EN ISO 8261:2001 history

• 2003 NS-EN ISO 8261:2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)

Standard and Specification