NS-EN ISO 6885:2000
Animal and vegetable fats and oils — Determination of anisidine value (ISO 6885:1998)

Standard No.

NS-EN ISO 6885:2000

Release Date

2001

Published By

Standards Norway

Status

Be replaced

Replace By

NS-EN ISO 6885:2016

Latest

NS-EN ISO 6885:2016

Scope

This International Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkanals), in animal and vegetable fats and oils.

NS-EN ISO 6885:2000 history

• 2016 NS-EN ISO 6885:2016 Animal and vegetable fats and oils — Determination of anisidine value (ISO 6885:2016)
• 2001 NS-EN ISO 6885:2000 Animal and vegetable fats and oils — Determination of anisidine value (ISO 6885:1998)

Standard and Specification