DB3708/T 46.12-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 12: Headquarters of Chain Catering Enterprises (English Version)
- Standard No.
- DB3708/T 46.12-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB3708/T 46.12-2023
- Scope
- This document stipulates the guidance and suggestions on food safety management personnel, system construction, risk control, food safety accident handling, archives, evaluation and improvement of chain catering enterprise headquarters in fulfilling the main responsibility of food safety. This document is applicable to the chain catering enterprise headquarters in Jining City in fulfilling the main responsibility of food safety.
DB3708/T 46.12-2023 Referenced Document
- DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
- GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services
DB3708/T 46.12-2023 history
- 2023 DB3708/T 46.12-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 12: Headquarters of Chain Catering Enterprises
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