KJ 201704
Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method (English Version)

Standard No.
KJ 201704
Language
Chinese, Available in English version
Release Date
2017
Published By
Professional Standard - Agriculture
 
Scope
This method specifies a rapid detection method for nitrite in food. This method is suitable for the rapid determination of nitrite in meat and meat products (catering foods).

Topics on standards and specifications

Acetic acid detection method Detection method of nitrite in food Nitrosamine detection method in water Rapid detection of nitrite content Nitrite detection method in water Nitrite detection methods and procedures How to detect nitrite Interference with nitrite detection methods Ethylenediamine dinitrate Methods for testing nitrosamines in agricultural products Sodium nitrite detection method Rapid detection of salt in food

Standard and Specification

ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite GSO ISO 14673-3:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line


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