DB2224/T 5-2023
Technical regulations for making Korean acorn jelly (English Version)

Standard No.
DB2224/T 5-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Jilin Provincial Standard of the People's Republic of China
Latest
DB2224/T 5-2023
 
Scope
This document establishes the production process of Korean acorn jelly, and stipulates the production process, eating method and preservation method. This document is applicable to the traditional processing and production of Korean acorn jelly.

DB2224/T 5-2023 history

Technical regulations for making Korean acorn jelly

Topics on standards and specifications

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Standard and Specification

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