T/CFNA 6607-2023
Good Agricultural Practice for Green Sichuan Pepper (English Version)

Standard No.
T/CFNA 6607-2023
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/CFNA 6607-2023
 
Scope
GB3095 Ambient Air Quality Standard GB5084 Farmland Irrigation Water Quality Standard GB/T8321 Guidelines for Rational Use of Pesticides GB15618 Standards for Soil Environmental Quality Agricultural Land Soil Pollution Risk Management and Control HJ556 Technical Guidelines for Environmental Safety of Pesticide Use NY/T496 General Guidelines for Rational Use of Fertilizers NY/T1535 Rational Use of Fertilizers Guidelines for Microbial Fertilizers NY/T1868 Guidelines for Rational Use of Fertilizers Organic Fertilizers

T/CFNA 6607-2023 history

Standard and Specification

DB52/ 493-2005 seasoning oil GSO CAC/RCP 78:2021 Code of Practice for the Prevention and Reduction of Mycotoxins in Spices 农业部2259号公告-19-2015 Good laboratory practice for genetically modified organisms.Part 1:Molecular characteristics detection GSO ISO 11287:2013 Green tea - Definition and basic requirements ISO 11287:2011 Green tea - Definition and basic requirements GSO CAC/RCP 62:2021 Code of Practice for the Prevention and reduction of Dioxin and Dioxin-like PCB contamination in food and feeds CFR 40-180.1325-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.1325:Heat-killed Burkholderia spp. strain A396 AWWA SYM53631 Water Quality Impacts From Plasticulture Runoff CFR 40-180.1321-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.1321:Complex Polymeric Polyhydroxy Acids CFR 40-180.1124-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.1324:GS-omega/kappa-Hxtx-Hv1a;exemption from


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