DB3708/T 46.9-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 9: Centralized Trading Market for Edible Agricultural Products (English Version)

Standard No.: DB3708/T 46.9-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3708/T 46.9-2023

Scope: This document provides guidance and suggestions on food safety management personnel, system construction, risk management, food safety accident handling, archives, evaluation and improvement in concentrated edible agricultural product trading markets. This document is applicable to the food safety hazard investigation and risk management work in wholesale markets and retail markets (including concentrated retail markets such as farmers' markets) that sell edible agricultural products.

DB3708/T 46.9-2023 Referenced Document

DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
GB 20799 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
GB 31605 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
GB 31621 National Food Safety Standard Food Operation Process Hygienic Code
GB 31646 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food

2023 DB3708/T 46.9-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 9: Centralized Trading Market for Edible Agricultural Products