GB/T 30782-2024
Food processing equipment Electric equipment Dough rollers (English Version)

Standard No.: GB/T 30782-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 30782-2024
Replace By: GB/T 30782-2014

GB/T 30782-2024 history

2024 GB/T 30782-2024 Food processing equipment Electric equipment Dough rollers
2014 GB/T 30782-2014 Food processing machinery.Dough and pastry brakes

Standard and Specification

GB 4706.38-2003 Safety of household and similar electrical appliances Particular requirements for commercial electric kitchen machines BS EN 15774:2010 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety SS-EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety DS/EN 1674+A1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements NF U65-054:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements NS-EN 1674:2015 Food processing machinery — Dough sheeters — Safety and hygiene requirements EN 1674:2000 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements Incorporates Amendment A1: 2009 GB 17750-2012 Safety code for painting.Safety for dipping process

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