DBS52/ 063-2022
Food Safety Local Standard Fermented Glutinous Rice (Sweet Wine) (English Version)

Standard No.: DBS52/ 063-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Guizhou Provincial Food Standard of the People's Republic of China
Latest: DBS52/ 063-2022

Scope: DBS52/ 063-2022 Food Safety Local Standard for Mushi (sweet wine). This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, signs, packaging, transportation and storage of mash (sweet wine). This document applies to prepackaged fermented glutinous rice (sweet wine) produced and processed in Guizhou Province. Related announcements: Guizhou Provincial Health Commission Announcement No. 2 of 2022 | Released 6 local food safety standards including the "Local Food Safety Standard Gastrodia Gastrodia" (DBS52/060-2022)

DBS52/ 063-2022 history

2022 DBS52/ 063-2022 Food Safety Local Standard Fermented Glutinous Rice (Sweet Wine)