T/WHHLW 109-2024
Specifications for making puff pastry (English Version)

Standard No.
T/WHHLW 109-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/WHHLW 109-2024
 
Scope
This document stipulates the raw material requirements, production processes, technical requirements, inspection methods, inspection rules, labels, signs, packaging, transportation and storage requirements for puff pastry. This document is applicable to the production and inspection of Soviet-style mooncakes in puff pastry.

T/WHHLW 109-2024 history

Standard and Specification

GOST 9511-1980 Puff-pastry bakery products. Specifications DS/EN 1674+A1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements EN 1674:2000 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements Incorporates Amendment A1: 2009 DIN EN 13591:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009 BS EN 1674:2000 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements KS M ISO 20863:2005 Footwear－Test methods for stiffeners and toepuffs－Bondability DIN EN 12042:2020 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020 DS/EN 12042+A1:2011 Food processing machinery - Automatic dividers - Safety and hygiene requirements BS EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements SS-EN 12042:2005 Food processing machinery - Automatic dividers - Safety and hygiene requirements


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