T/XLTDA 020-2024
Food with local characteristics Traditional milk candys (English Version)

Standard No.
T/XLTDA 020-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/XLTDA 020-2024
 

Scope
Terms and definitions, technical requirements (including raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, and food additive usage), production and processing requirements, packaging, labeling, and storage of local specialty food traditional milk candy and transportation.

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