DB3708/T 46.11-2023
Guidelines for Implementing Food Safety Responsibilities Part 11: Small and Micro Catering Service Enterprises (English Version)

Standard No.

DB3708/T 46.11-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB3708/T 46.11-2023

Scope

This document provides guidance and suggestions on food safety management personnel, system construction, risk management, food safety accident handling, archives, evaluation and improvement for small and micro catering service enterprises to implement their main responsibilities for food safety. This document is applicable to small and micro catering service enterprises in Jining City to implement their main responsibilities for food safety.

DB3708/T 46.11-2023 Referenced Document

• DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
• GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services

DB3708/T 46.11-2023 history

• 2023 DB3708/T 46.11-2023 Guidelines for Implementing Food Safety Responsibilities Part 11: Small and Micro Catering Service Enterprises

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