T/ZNZ 236-2023
Technical code of practice for fruit distilled liquor production (English Version)

Standard No.: T/ZNZ 236-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Group Standards of the People's Republic of China
Latest: T/ZNZ 236-2023

Scope: This document stipulates the terms and definitions, basic requirements, technological processes, technical requirements and production records for the production of fruit distilled spirits. This document applies to the production of distilled liquor using bayberry, citrus, pear, persimmon and other fruits as raw materials.

T/ZNZ 236-2023 history

2023 T/ZNZ 236-2023 Technical code of practice for fruit distilled liquor production

Topics on standards and specifications

Fraction Technology distilled spirits abroad distilled spirits 100 wine Distilled liquor production technology Short Path Distillation Technology Short Path Distillation Technology

Standard and Specification

DBS42/ 013-2021 Food Safety Local Standards Technical Specifications for Production of Navel Orange Distilled Liquor GB 8951-2016 National Food Safety Standards Hygienic Specifications for the Production of Distilled Alcohol and its Blended Alcohol GSO CAC/RCP 70:2021 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates QB 1498-1992 liquid liquor DBS63/ 0002-2023 Highland barley flavor liquor GOST R 51279-1999 Fruit wine distillate. Specifications GOST 25555.5-1991 Fruit and vegetable products. Methods for determination of sulphur dioxide GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food GB 14891.9-1994 Hygienic standard for irradiated sweetpotato wine PTS 74-1970 Code of Przctice for the Use of Calcium Carbide (Carburo) in Fruit Degreening

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