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T/CTSS 82-2024
Technical specification for brewing of Jingshan tea (English Version)
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T/CTSS 82-2024
Standard No.
T/CTSS 82-2024
Language
Chinese,
Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/CTSS 82-2024
Scope
1 Scope 2 Normative reference documents 3 Terms and definitions 4 Brewing conditions 5 Brewing methods and processes 6 Brewing parameters
T/CTSS 82-2024 history
2024
T/CTSS 82-2024
Technical specification for brewing of Jingshan tea
Standard and Specification
DB33/ 257.3-2005 Jingshan Tea Part 3: Quality and Safety Requirements
DB52/ 469-2004 Jingshan Cuifeng tea, a product native to the region
DIN ISO 18449 E:2022-04 Green tea terminology (ISO 18449:2021
DBS45/ 006-2018 Food Safety Local Standard Substitute Tea and Flavored Tea
DBS64/ 002-2018 Food Safety Local Standard Babao Tea
UL 1082-2024 Standard for Safety Household Electric Coffee Makers and Brewing-Type Appliances
DBS41/ 010-2016 Food safety local standard substitute tea
GB 18187-2000 Fermented vinegar
DBS54/ 2006-2022 Tibetan song for brewing
GB 18186-2000 Fermented soy sauce
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