Toggle navigation
Standard and Specification
Search
T/CAI 025-2023
Grades and specifications of Renzhao garlic sprouts (English Version)
Home
T/CAI 025-2023
Standard No.
T/CAI 025-2023
Language
Chinese,
Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Latest
T/CAI 025-2023
Scope
This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation and storage requirements for Renzhao garlic sprouts product grade specifications.
T/CAI 025-2023 history
2023
T/CAI 025-2023
Grades and specifications of Renzhao garlic sprouts
Standard and Specification
GB 8866-1988 Garlic
NY 5001-2007 Pollution-free food onion and garlic vegetables
CNS 10194-1983 Grades of Green Garlic
ZB X 10022-1986 General rules for the production of pickled vegetables in sauce. Atmospheric pressure pickled vegetables method
GB 19175-2003 Peach nursery plants
DBS32/ 018-2018 Food Safety Local Standards Hygienic Standards for Industrial Bean Sprouts Production
DB31/ 2011-2021 Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production
GSO 2524:2016 Flavor Infused Olive Oil
GSO 2316:2013 GARLIC OIL
DBS61/ 0010-2016 Food Safety Local Standards Hygienic Practices for Bean Sprouts Production
Copyright ©2025 All Rights Reserved