BS EN ISO 6887-3:2017+A1:2020(2021)
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3 : Specific rules for the preparation of fish and fishery products
- Standard No.
- BS EN ISO 6887-3:2017+A1:2020(2021)
- Release Date
- 1970
- Published By
- /
- Latest
- BS EN ISO 6887-3:2017+A1:2020(2021)
BS EN ISO 6887-3:2017+A1:2020(2021) history
- 0000 BS EN ISO 6887-3:2017+A1:2020(2021)
- 2021 BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
- 2017 BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
- 2003 BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
