DB3716/T 8-2022
Huibaiju Production Technical Regulations (English Version)

Standard No.

DB3716/T 8-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB3716/T 8-2022

Scope

This document stipulates the technical requirements for the production environment, variety selection, plot selection, land preparation, planting, field management, flower harvesting, processing, packaging, storage and file management of Huibaiju. This document is applicable to the production of Huibaiju.

DB3716/T 8-2022 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• NY/T 393 Guidelines for the use of pesticides in green food

DB3716/T 8-2022 history

• 2022 DB3716/T 8-2022 Huibaiju Production Technical Regulations

Standard and Specification