DB42/T 2196-2024
Technical regulations for processing non-concentrated (NFC) citrus juice (English Version)

Scope: This document establishes the processing procedures for non-concentrated reconstituted citrus juice, specifies the operating instructions for the stages of raw material selection, cleaning, juicing, separation, thawing, refining and filtration, refilling, homogenization, degassing, filling, sterilization, packaging, storage and transportation, and describes the traceability methods such as process records. This document is applicable to the production of non-concentrated reconstituted citrus juice using orange, grapefruit, mandarin orange, lemon and other citrus fruits as raw materials in Hubei Province, and can be used as a reference in other regions.

DB42/T 2196-2024 Referenced Document

GB 12695 National Food Safety Standard Beverage Production Hygienic Code
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food
GB 2762
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods*， 2025-03-16 Update
GB 5749 Hygienic Standards for Drinking Water
GB 7718 General Rules for the Label of Prepackaged Foods
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 24616 Packaging, labeling, transport and storage for chilled and frozen foods in logistics
GB/T 41645 General technical specification for quality control of foods treated by high pressure processing
GB/T 6543 Single and double corrugated boxes for transport package
NY/T 3907 Raw materials for non-concentrated reduced fruit and vegetable juices
NY/T 3909 Technical regulations for processing non-concentrated reduced fruit and vegetable juices
NY/T 3910 Technical regulations for cold chain logistics of non-concentrated reduced fruit and vegetable juices
NY/T 4337 Technical specification for ultra-high pressure processing of fruit and vegetable juice (pulp) and its beverages

2024 DB42/T 2196-2024 Technical regulations for processing non-concentrated (NFC) citrus juice