This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's product Coconut Emperor Pigeon Soup. This document applies to products that use fresh squab as the main raw material, add coconut water, pork, coconut meat, red dates, edible salt and other auxiliary materials, and undergo main processes such as sorting, pretreatment, seasoning, canning, sealing, and sterilization. Ready-to-eat canned food.
T/ZSGTS 105-2024 history
2024T/ZSGTS 105-2024 Fragrant Mountain's Specialty Coconut King Pigeon Soup