DB3708/T 46.8-2023
Part 8 of the Implementation Guidelines for Food Safety Subject Responsibilities: Large and Medium-sized Food Wholesale Enterprises (English Version)

Standard No.: DB3708/T 46.8-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3708/T 46.8-2023

Scope: This document provides guidance and suggestions on food safety management personnel, system construction, safety accident handling, archives, evaluation and improvement of large and medium-sized food wholesale (warehousing) enterprises. This document is applicable to food safety hazard investigation and risk control of food wholesale (warehousing) enterprises classified as large and medium-sized enterprises in the "Statistical Classification Standards for Large, Medium, Small and Micro Enterprises (2017)", that is, food wholesale operators who sell food in bulk to food business units.

DB3708/T 46.8-2023 Referenced Document

DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
GB 20799 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
GB 31605 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
GB 31621 National Food Safety Standard Food Operation Process Hygienic Code
GB 31646 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food

2023 DB3708/T 46.8-2023 Part 8 of the Implementation Guidelines for Food Safety Subject Responsibilities: Large and Medium-sized Food Wholesale Enterprises