This standard applies to cognacs and cognac distillates and establishes the rules and procedure for assessing their quality and identification using organoleptic and instrumental (analytical) methods for assessing quality and identification. The standard is intended for use by state control and supervision authorities, testing laboratories and other interested parties
GOST R 59570-2023 history
2024GOST R 59570-2023 Alcoholic products. Brandy and brandy distillates. Assessment quality and identification
2021GOST R 59570-2021 Winemaking's' products. Identification of components in terms of determination the origin of ethanol and other compounds of physical-chemical composition