ISO 8262-1:2005|IDF 124-1:2005
Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 1: Baby foods

Standard No.

ISO 8262-1:2005|IDF 124-1:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Latest

ISO 8262-1:2005

Scope

Part1:InfantFoodsThisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofinfantfoodstowhichtheR?se-Gottliebmethodisnotapplicable,i.e.thosemilk-basedandothertypesofinfantfoodthatcontainmorethan5％(massfraction)(drymatter)ofstarchordextrin,orvegetable,fruit,meat,etc.Themethodisalsoapplicableiftheproductcontainsfreefattyacidsinsignificantquantitiesorifhardlumpsthatdonotdissolvecompletelyinammoniaarepresentintheproduct.

ISO 8262-1:2005|IDF 124-1:2005 history

• 2005 ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
• 1987 ISO 8262-1:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods