This document establishes the production procedures for green food Pinghu asparagus, stipulates the operating instructions for the production environment, variety selection, seedling management, planting management, field management, pest control, harvesting, packaging, transportation, storage, straw disposal and other stages. It describes Traceability methods such as production files have been developed. This document applies to the production of green food Pinghu asparagus.
T/ZNZ 238-2023 history
2023T/ZNZ 238-2023 Technical code of practice for production of Green food pinghu asparagus