(EU) No 1327-2014
Amending Regulation (EC) No 1881/2006 Maximum limits for polycyclic aromatic hydrocarbons (PAHs) in traditional smoked meat and meat products, traditional smoked fish and fish products
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(EU) No 1327-2014
Standard No.
(EU) No 1327-2014
Release Date
2014
Published By
IX-EU/EC
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