ISO 22935-3:2023 | IDF 99-3 PDF

Scope: This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

ISO 22935-3:2023 | IDF 99-3 Referenced Document

ISO 4121 Sensory analysis - Guidelines for the use of quantitative response scales
ISO 5492 Sensory analysis — Vocabulary AMENDMENT 1
ISO 5496 Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1
ISO 6658 Sensory analysis - Methodology - General guidance
ISO 8586 Sensory analysis — Selection and training of sensory assessors
ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1
ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories [Standard in French]

2023 ISO 22935-3:2023 Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
2009 ISO 22935-3:2009 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring