GSO 1399:2021
Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

Standard No.
GSO 1399:2021
Release Date
2021
Published By
GCC Standardization Organization
Latest
GSO 1399:2021
 
Scope
This Gulf standard is concerned with frozen uncooked or cooked breadcrumb enrobed poutry meat products, produced from domestic poultry such as chicken, turkey, duck, geese, guinea chicken, pigeons or quail.

GSO 1399:2021 history

  • 2021 GSO 1399:2021 Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

Topics on standards and specifications

prepackaged meat products frozen poultry

Standard and Specification

GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection NY 5034-2005 Poultry meat and poultry by-products of pollution-free food ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules GSO 814:2023 PREPARED MEAT —SAUSAGE GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products CAC/RCP 8-2008 Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods GB 2726-2005 Hygienic standard for cooked meat products GSO ISO 6887-2:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food


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