T/CYCKSC CYCKSC001-2023
Tofu dregs (English Version)

Standard No.
T/CYCKSC CYCKSC001-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Latest
T/CYCKSC CYCKSC001-2023
 
Scope
This document stipulates the term definitions, requirements, inspection rules, marking and labeling, packaging, transportation and storage of prefabricated vegetable tofu residue. This document applies to the production and sale of pre-made vegetable tofu residue. Main technical indicators: salt (calculated as NaCl), % ≤2.0 solids, %, ≥40

T/CYCKSC CYCKSC001-2023 history

Standard and Specification

CNS 11921-2002 Dried bean curd residue fertilizer DB52/ 518-2007 Tofu, semi-dehydrated soy products, reprocessed tofu products DBS52/ 030-2022 Food Safety Local Standard Rice Tofu RFC 5144-2008 A Domain Availability Check (DCHK) Registry Type for the Internet Registry Information Service (IRIS NY 5189-2002 Pollution-free food tofu DB43/ 160.5-2009 Hunan style cooked food dried tofu (skin) cooked food DBS43/ 011-2022 Food Safety Local Standard Prefabricated Changsha Stinky Tofu Production Hygienic Specifications DBS52/ 059-2022 Food Safety Local Standard Blood Tofu DBS52/ 030-2017 Food Safety Local Standard Guizhou Rice Tofu DBS15/ 001.3-2017 Local Food Safety Standard Mongolian Traditional Dairy Products Part 3: Dairy Tofu


Copyright ©2025 All Rights Reserved