DB3708/T 46.6-2023
Guidelines for Implementing Food Safety Responsibilities Part 6: Small and Micro Food Sales Enterprises (English Version)

Standard No.

DB3708/T 46.6-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB3708/T 46.6-2023

Scope

This document provides suggestions for small and micro-sized food sales enterprises to implement their food safety responsibilities in terms of personnel, system construction, risk control, food safety accident handling, evaluation and improvement, communication and file management. This document is applicable to small and micro-sized food sales enterprises within the administrative area of Jining City.

DB3708/T 46.6-2023 Referenced Document

• DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
• GB 31621 National Food Safety Standard Food Operation Process Hygienic Code

DB3708/T 46.6-2023 history

• 2023 DB3708/T 46.6-2023 Guidelines for Implementing Food Safety Responsibilities Part 6: Small and Micro Food Sales Enterprises

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