DB3707/T 22-2019
Standards for management of cooked and quick-frozen pasta and rice products for breakfast staples, same production line, same standard and same quality for domestic and foreign sales (English Version)

Standard No.: DB3707/T 22-2019
Language: Chinese, Available in English version
Release Date: 2019
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3707/T 22-2019

Scope: This standard specifies the guiding principles and normative requirements for the export enterprises of breakfast staple cooked quick-frozen noodle and rice products to implement the "same production line, same standard, same quality" (hereinafter referred to as "three same") for domestic and foreign sales, and specifies the definition of products, the requirements for "three same" products and enterprises, the production management requirements for "three same" products, and the use of "three same" product logos. This standard applies to domestically sold breakfast staple cooked quick-frozen noodle and rice products that meet the "same production line, same standard, same quality" requirements in Weifang City, including pastries (dumplings, buns, etc.), rice products (glutinous rice balls, rice dumplings, etc.) and other quick-frozen rice and noodle products (pumpkin cakes, spring rolls, etc.).

DB3707/T 22-2019 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 19295 National Food Safety Standard Quick-frozen noodles and prepared food*， 2021-09-07 Update
GB 31646 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
GB 7718 General Rules for the Label of Prepackaged Foods*， 2025-05-18 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 25007 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
GB/T 27341 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant
GB/T 6543 Single and double corrugated boxes for transport package
GB/Z 25008 Traceability in the feed and food chain-Guideline for system design and implementation
RB/T 157 Implementation Guidelines for Export Food Enterprises of Same Line, Same Standard and Same Quality

2019 DB3707/T 22-2019 Standards for management of cooked and quick-frozen pasta and rice products for breakfast staples, same production line, same standard and same quality for domestic and foreign sales