DBS13/ 002-2015
Food safety local standard substitute tea (English Version)

Standard No.

DBS13/ 002-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Hebei Provincial Food Standard of the People's Republic of China

Latest

DBS13/ 002-2015

Scope

This standard specifies the product classification, technical requirements, hygienic requirements for the production and processing, inspection methods, inspection rules, labeling, packaging, storage and transportation of substitute tea. This standard applies to substitute tea products that are made from plant buds, leaves, flowers and buds, fruits (fruits), and rhizomes that can be used for food, other than traditional tea (Camellia sinesis LOkunts), and are processed (without extraction and without adding any food additives) and brewed (immersed or boiled) in a similar way to tea for people to drink.

DBS13/ 002-2015 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
• GB 2762 GB 2762-2022 "National Food Safety Standard Limits of Contaminants in Food" Amendment No. 1*， 2022-06-30 Update
• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National food safety standard Food microbiology test Coliform count*， 2025-03-16 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
• GB 7718 General Rules for the Label of Prepackaged Foods*， 2025-08-03 Update
• GB/T 18979 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.185 Determination of patulin in apple and hawthorn products
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
• GB/T 5009.34 Determination of sulphite in foods
• GB/T 5009.36 Method for analysis of hygienic standard of grains
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

DBS13/ 002-2015 history

• 2015 DBS13/ 002-2015 Food safety local standard substitute tea

Standard and Specification