GOST R 54607.1-2011(2020)
Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash

Standard No.

GOST R 54607.1-2011(2020)

Release Date

2020

Published By

RU-GOST R

Latest

GOST R 54607.1-2011(2020)

GOST R 54607.1-2011(2020) history

• 0000 GOST R 54607.1-2011(2020)
• 1970 GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests