This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshanzhi’s pulp-free black fish fillets. This document applies to fresh snakehead snakehead (black-spotted hybrid snakehead) as raw material, after raw material acceptance, bleeding, descaling, cleaning, filleting, trimming, inspection, cleaning/pre-cooling, slicing, modulation, inner packaging, quick freezing, Non-ready-to-eat raw pre-packaged food made from outer packaging and other processes.
T/ZSGTS 107-2024 history
2024T/ZSGTS 107-2024 Xiangshan's product blackened fish fillet without pulp
2023T/ZSGTS 107-2023 Fragrant Hill's Pre-made Vegetables with Free Black Fish Fillet