The standard for Sichuan Flavored Fermented Soybean Paste, known as T/CCIAS 020-2023 in China, was published on January 1, 2023. This document outlines the quality and safety requirements for this traditional condiment widely used in Chinese cuisine, particularly within the Sichuan region. It covers aspects such as raw material selection, production process control, sensory evaluation criteria, microbial and chemical analysis standards, as well as packaging and labeling regulations.
The standard aims to ensure consistency and high quality across all products marketed under this category, providing clear guidelines for manufacturers and suppliers to adhere to in their operations. It also serves as a reference tool for consumers seeking authentic Sichuan flavored fermented soybean paste that meets recognized industry standards.
*** Please note: This description may not be accurate, please refer to the official documentation.
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