T/CASME 1252-2024
Service quality specification of group catering supply units (English Version)

Standard No.
T/CASME 1252-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/CASME 1252-2024
 
Scope
This document stipulates the basic requirements, recipes, meals, dining and delivery services, file management, complaint management, satisfaction evaluation, and continuous improvement for group meal providers.

T/CASME 1252-2024 history

Standard and Specification

DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway GB 31654-2021 National Food Safety Standard General Hygienic Specifications for Catering Services DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications PN A55529-1990 Gas heated cataring equipment General specifications DBS12/ 004-2024 Food Safety Local Standards for Catering Services Provided to Groups BS 4201:1979 Specification for thermostats for gas-burning appliances DBS32/ 001-2013 Food Safety Local Standards Asian Youth Games and Youth Olympic Games Catering Service Food Safety Implementation Standards and Applicable Principles GSO ISO/TS 22002-2:2015 Prerequisite programmes on food safety -- Part 2: Catering DBS53/ 032-2022 Food Safety Local Standards Hygienic Specifications for Food and Beverage Processing of Cross-Bridge Rice Noodles


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