T/ZSGTS 108-2024
Xiangshan's product crispy tilapia fillet without dressing (English Version)

Standard No.
T/ZSGTS 108-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/ZSGTS 108-2024
 
Scope
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshanzhi's crispy tilapia fillets without pulp. This document is applicable to fresh and crispy tilapia as raw material, which undergoes raw material acceptance, bleeding, scale removal, cleaning, filleting, trimming, inspection, cleaning/pre-cooling, slicing, modulation, inner packaging, quick freezing, outer packaging, etc. Non-ready-to-eat raw pre-packaged food made with advanced technology.

T/ZSGTS 108-2024 history

  • 2024 T/ZSGTS 108-2024 Xiangshan's product crispy tilapia fillet without dressing
  • 2023 T/ZSGTS 108-2023 Fragrant Hill's Prefabricated Vegetables Free of Paste Crispy Tilapia Fillets

Standard and Specification

NS 9444:2018 Fish and fish products — Norwegian filet of white fish, frozen at sea — Quality requirements CODEX STAN 190-2017 Standard for quick frozen fish fillets BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 SS-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules GSO ISO 6887-3:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 NS-EN ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules GSO ISO 5817:2013 Welding -- Fusion-welded joints in steel, nickel, titanium and their alloys (beam welding excluded) -- Quality levels for imperfections EN ISO 5817:2007 Welding - Fusion-welded joints in steel@ nickel@ titanium and their alloys (beam welding excluded) - Quality levels for imperfections DIN EN ISO 5817:2006 Welding - Fusion-welded joints in steel, nickel, titanium and their alloys (beam welding excluded) - Quality levels for imperfections (ISO 5817:2003 + Cor. 1


Copyright ©2025 All Rights Reserved