GSO CODEX STAN 260:2021
Pickled Fruits and Vegetables

Standard No.
GSO CODEX STAN 260:2021
Release Date
2021
Published By
GCC Standardization Organization
Latest
GSO CODEX STAN 260:2021
 

Scope
This Standard applies to products, as defined in Section 2 below, and offered for direct consumption,including for catering purposes or for repacking if required. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm,cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.

GSO CODEX STAN 260:2021 history

Standard and Specification




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