T/JAASS 122-2024
Technical code of practice for quality evaluation of weak gluten wheat varieties (English Version)

Standard No.: T/JAASS 122-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Group Standards of the People's Republic of China
Latest: T/JAASS 122-2024

Scope: This document stipulates the quality indicators, inspection methods, inspection rules and judgment rules for weak gluten wheat quality evaluation.

T/JAASS 122-2024 history

2024 T/JAASS 122-2024 Technical code of practice for quality evaluation of weak gluten wheat varieties

Standard and Specification

GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content DB35/ 71-1997 Barley Variety Pu Damai No. 4 DB35/ 59-1997 Wheat Variety Quanmai No.1 DB35/ 60-1997 Wheat Variety Longxi No.6 DB35/ 61-1997 Wheat Variety Pumai 8408 DB35/ 65-1997 Wheat Variety Fufan 17 ASME STP-NU-062-1-2015 Comprehensive Comparison of International Quality Standards GSO ISO 7304-1:2021 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method ISO/TR 10064-5:2005/cor 1:2006 Cylindrical gears - Code of inspection practice - Part 5: Recommendations relative to evaluation of gear measuring instruments; Technical Corrigendum 1 ASTM D6025-96(2008 Standard Guide for Developing and Evaluating Ground-Water Modeling Codes

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