GB 17401-2003(XG1-2005)
"Puffed Food Hygienic Standards" Amendment No. 1 (English Version)

Standard No.

GB 17401-2003(XG1-2005)

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Agriculture

Status

Be replaced 2015-05

Replace By

GB 17401-2014

Latest

GB 17401-2014

Replace

GB 17401-2003

Scope

This standard specifies the index requirements of puffed food, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to a type of crispy food with a certain degree of puffing, which is made from grains, beans, and potatoes as the main raw materials through puffing processes such as baking, frying, or extrusion.

GB 17401-2003(XG1-2005) history

• 2014 GB 17401-2014 National Food Safety Standard Puffed Food
• 2003 GB 17401-2003 Hygienic standard for puffed food
• 1998 GB 17401-1998 Hygienic standard for puffed food

GB 17401-2003(XG1-2005) "Puffed Food Hygienic Standards" Amendment No. 1 has been changed from GB 17401-2003 Hygienic standard for puffed food.

GB 17401-2003(XG1-2005) "Puffed Food Hygienic Standards" Amendment No. 1 was changed to GB 17401-2014 National Food Safety Standard Puffed Food.