Preface III
Introduction IV
1 Scope 1
2 Normative References 1
3 Terms and Definitions 1
4 Site Selection and Functional Zoning 3
4.1 Site Selection 3
4.2 Layout of the Area 3
4.3 Main Facilities 3
5 Feeding Inputs 4
5.1 Nutritional Requirements 4
5.2 Types of Feed 4
5.3 Feed Processing 4
5.4 Drinking Water 4
6 Management of Feeding 4
6.1 Daily Management 4
6.2 Hatchling Turtle Management 5
6.3 Juvenile Turtle Feeding and Management 5
6.4 Adult Turtle Feeding and Management 5
7 Reproduction Management 5
7.1 Seed Source Selection 5
7.2 Mate Selection Plan 5
7.3 Management during the Breeding Period 5
7.4 Incubation of Eggs 5
8 Requirements for Personnel in the Turtle Farming Facility 6
8.1 Veterinarian 6
8.2 Technicians 6
8.3 Farmers 6
8.4 Processing Technicians 6
8.5 Other Feeding Management Personnel 6
8.6 Clothing 6
8.7 Health Check-ups 6
9 Safety Management 6
9.1 Personal Safety 6
9.2 Animal Safety 7
10 Hygiene and Disease Prevention and Control 7
10.1 Hygiene Requirements 7
10.2 Handling of Dead Individuals 7
10.3 Treatment of Feces, Sewage, and Garbage 7
11 Harvesting 7
12 Processing in the Place of Origin 7
13 Quality Testing 8
14 Packaging, Labeling, Transportation, and Storage 8
14.1 Packaging 8
14.2 Labelling 8
14.3 Transportation 8
14.4 Storage 8
15 Archive Management 8
Appendix A (Normative) Main Formulations of Turtle Feed 9
Appendix B (Normative) Common Diseases of Turtles and Their Treatment 10
Appendix C (Informative) Sample Forms for Registration and Record-keeping of Feeding and Management 12
Appendix D (Informative) Sample Forms for Registration and Record-keeping of Disease Management 14
T/CACM 1571.5-2024 history
2024T/CACM 1571.5-2024 Technical code of practie for production and processing of medicinal materials of animal-derivative — TURTLEBACK