DB3715/T 49-2024
Shannong Pear Cultivation Technical Regulations (English Version)
- Standard No.
- DB3715/T 49-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB3715/T 49-2024
- Scope
- This document is applicable to Shannong Su pear cultivation.
DB3715/T 49-2024 Referenced Document
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
- GB/T 10650 Fresh pears
- HJ/T 332 Environmental quality evaluation standards for farmland of edible agricultural products
- NY 475 Pear nursery plants
- NY/T 496 Rule of rational fertilization-General
DB3715/T 49-2024 history
- 2024 DB3715/T 49-2024 Shannong Pear Cultivation Technical Regulations
Standard and Specification
GB 10650-1989 fresh pear
ISO 7702:1995/cor 1:2001 Dried pears - Specification and test methods; Technical Corrigendum 1
ISO 7702:1995 Dried pears - Specification and test methods
DIN EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
BS EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
SS-EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method